Dinner Menus
Please check our Calendar page to determine whether your
cruise will be serving our Traditional or Continental menu.
All Entrees include: Garden Fresh Salad, Vegetable Du Jour and warm dinner rolls.
Chicken Cordon Bleu - Our specialty! Stuffed with ham and provlone cheese, lightly breaded, served on a bed of wild rice with a white wine sauce.
Grilled Salmon - Basted with herb butter, served on a bed of wild rice with lemon crowns.
10 oz. Prime Rib - Seasoned and roasted to perfection, served with a twice-baked potato.
Pork Loin with Brandy Apple Glaze - Served with a twice-baked potato.
Children's Dinner - Main course of one of the following: Spaghetti and Meatballs, Mini-Pizza or Chicken Fingers. Served with side dishes listed above. ($15.00, inclusive)
Price: $48.95 per person, including gratuity and tax.
Cheescake Dessert - $3.95
Reservations and entree selections are necessary by 12 p.m. on the day of your Dinner Cruise. Dinner Cruises begin boarding 30 minutes prior to listed departure time.
Please check our Calendar page for our Cruising Schedule. Thank you!
Note: Any scheduled Public Dinner or Luncheon Cruise may be taken to enjoy the scenery, without food service, for $15 per person.
There is a Port Boarding Fee of $1.00 per adult.
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